As a real pizza chef you will prepare all kinds of delicious bakery products with the help of your instructor Massimo. Your pizza-making cooking class starts with the most important part: making the dough. 

After learning the art of dough-making and kneading, the chef will tell you the difference between different styles of pizza and Ligurian focaccia.

 

Next up is a lesson in rolling out the dough and creating a variety of pizzas, bread and focaccias with different delicious toppings, using only the freshest and best ingredients. 

After about 3 hours course, you can relax and taste your creations with a salad and a drink