During this fascinating workshop, you will have the unique opportunity to witness the creation of an authentic artisanal ice cream, from the selection of ingredients to the final stage of creaming. Expert ice cream makers will guide you through the process, carefully describing each ingredient used and explaining their essential function in the formulation of ice cream.

You will discover the importance of the quality of raw materials, such as fresh milk, high-quality cream, selected fruit and other natural components, which together contribute to creating an ice cream rich in taste and perfect texture. The workshop will also be an opportunity to understand the techniques of balancing the ingredients, crucial to ensure the creaminess and softness that characterize an excellent artisanal ice cream.

Towards the end of the workshop, after seeing the ice cream be gently creamed to reach the ideal consistency, you will have the pleasure of tasting the freshly prepared flavor. This experience will allow you to savor the difference that an artisanal production brings to the final flavor, with a freshness and quality that only a freshly made ice cream can offer.

"You will learn not only how we measure and dose ingredients to achieve the perfect balance, but also how the daily freezing process affects the texture of the final product. You will taste the unique flavor of the ice cream that you will have seen born and we will tell you about the passion and art behind the creation of a fresh, simple and exquisitely good ice cream."